Not all ghee is made the same way — and Orgure’s A2 Satvik Ghee is proof of that. This is our most premium offering: a limited-edition A2 bilona ghee made from pure Gir cow milk using the sacred Jain “Sodh” process — a tradition rooted in complete mindfulness, hygiene, and devotion at every single step of preparation.
Unlike standard ghee production, this bilona desi cow ghee is not made in bulk. It is prepared by one dedicated individual from start to finish — from culturing the curd to hand-churning the butter to slow-cooking the ghee — ensuring undivided attention, purity of touch, and zero compromise on quality. The result is a ghee that carries both nutritional excellence and spiritual sanctity in every jar.
The bilona cow ghee process begins with fresh A2 milk from purebred Gir cows at Amrit Farms — cows fed naturally on grass and supplemented with Ayurvedic herbs including Jivanti, Shatavari, and Ashwagandha. The milk is cultured into curd, hand-churned using a traditional wooden bilona to extract white butter (makhan), which is then slow-cooked at low heat to produce golden ghee. No machines. No cream separation. No shortcuts.
Orgure’s A2 bilona cow ghee is suitable for daily cooking, Ayurvedic wellness, puja, havan, and as a sacred offering for Sadhus, Munis, and Jain families. Available in 250ml, 500ml, and 1L glass jars — starting at ₹899. Free shipping across India.
Highest Nutritional Purity: Gir cow A2 milk + Bilona hand-churning + Sodh single-maker preparation = the most nutritionally intact ghee in Orgure’s range.
Superior Digestibility: A2 beta-casein from Gir cow milk, combined with the butyrate retained through bilona processing, makes this ghee exceptionally easy to digest.
Gut Healing — Butyrate Rich: One of the richest dietary sources of butyrate — the short-chain fatty acid that repairs gut lining, reduces intestinal inflammation, and supports a balanced microbiome.
Anti-Inflammatory — CLA: Gir cow milk carries naturally high CLA content — a fatty acid with documented anti-inflammatory, immunity-boosting, and metabolic benefits.
Spiritual & Satvik Energy: Prepared through the Sodh process with complete mindfulness and devotion. Considered the purest form of ghee in Jain and Ayurvedic traditions. Ideal for Sadhus, Munis, and satvik households.
Versatile Ayurvedic Use: As an anupana (carrier medium), for Nasya, havan, puja, daily cooking, haldi doodh, and topical Ayurvedic applications.
Single-Maker Preparation — The Sodh Standard
Every batch prepared by one individual from start to finish. No handoffs, no shared production, no assembly line. This is the defining requirement of the Sodh process and the reason this ghee is classified as satvik — pure in the most complete sense of the word.
Pure Gir Cow A2 Bilona Ghee — Most Potent Milk
Made from the A2 milk of purebred Gir cows. Gir cow milk naturally carries high A2 beta-casein and CLA concentrations among indigenous breeds. Combined with the bilona hand-churning process, this produces a bilona desi cow ghee of exceptional nutritional depth and flavour.
Vedic Bilona Method — No Machines, No Cream Separation
Curd set from fresh Gir cow A2 milk, hand-churned using a traditional wooden bilona to extract makhan, then slow-cooked at low heat in small batches. The only method that retains the full butyrate, CLA, Omega-3, and fat-soluble vitamin profile of A2 milk.
Herb-Fed Gir Cows — Naturally Potent
Our Gir cows at Amrit Farms graze freely and are supplemented with Jivanti, Shatavari, and Ashwagandha. This herbal enrichment carries through into the ghee — deeper golden colour, richer aroma, greater therapeutic value.
Limited Edition — Not Available in Bulk
Because of the single-maker Sodh process, this A2 bilona cow ghee is produced in limited quantities. Not a mass-produced product. Orders fulfilled fresh when stock is available.
Ideal for Ritual, Puja & Satvik Lifestyle
Perfectly suited for Aarti, havan, and temple offerings — as well as daily cooking for families following a satvik or Jain lifestyle. Nourishes equally on the physical, nutritional, and spiritual level.
Daily Cooking: Add 1 tsp while tempering spices for dals, curries, and khichdi. High smoke point (~250°C) — safe for sautéing and shallow frying.
Drizzle on Food: A spoonful over hot dal, khichdi, or roti enhances flavour and improves fat-soluble nutrient absorption significantly.
Puja & Havan: Pure bilona A2 ghee is the preferred medium for havan and ritual offerings. Its Sodh preparation makes it especially suitable for sacred use.
Haldi Doodh: Mix ½ tsp in warm turmeric milk with black pepper for an anti-inflammatory bedtime drink.
Morning Ritual: ½ tsp in warm water on an empty stomach — Ayurvedic practice for gut lining repair and metabolic activation.
Keto & Low-Carb: Zero carbs, no lactose — a clean, stable fat for high-heat keto cooking and baking.
Skincare & Hair: Warm ghee on dry skin, cracked heels, or as a pre-wash scalp treatment. Classical Ayurvedic topical use.
PURITY & QUALITY GUIDE
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Compare distinct characteristics, purity standards, ingredients, and processing across our authentic products.
ComparisonProduct Matrix
A2 Satvik GheeCurrent Product
A2 Desi Cow GheeAlternative
A2 Gir Cow GheeAlternative
Product Origin
Made from indigenous Indian cow milk
Made from indigenous Indian cow milk
Perfect for traditional Indian meals
Cow Breed
Indigenous Gir and Sahiwal cows, nourished with traditional herbs like Jeevanti, Shatavari & more.
Orgure’s A2 Satvik Ghee is a limited-edition bilona desi cow ghee made from pure Gir cow A2 milk using the sacred Jain “Sodh” tradition. Prepared entirely by one dedicated individual — ensuring complete purity, hygiene, and mindfulness in every step. It is simultaneously a premium nutritional ghee and a spiritually pure satvik product.
What is the Sodh process in ghee making?
The Sodh process is a Jain tradition of food preparation demanding the highest standard of purity. A single person prepares the entire batch — from culturing curd to hand-churning the bilona to slow-cooking the ghee — with complete focus, cleanliness, and devotion. No handoffs, no bulk production. Jain tradition considers this the purest form of ghee.
What is A2 bilona ghee and how is it different from regular ghee?
A2 bilona ghee is made from the curd of A2 milk hand-churned with a traditional wooden bilona to extract butter, then slow-cooked into ghee. Regular commercial ghee uses A1 crossbred cattle milk with industrial cream separation — destroying the butyrate, CLA, Omega-3, and fat-soluble vitamins that bilona ghee retains.
Is this bilona cow ghee suitable for Jain families?
Yes. Prepared following the Jain Sodh tradition by a single maker with complete mindfulness and hygiene. One of the few commercially available ghees that genuinely meets the Jain standard of satvik purity. Suitable for Sadhus, Munis, and Jain households observing satvik dietary practices.
How is A2 Satvik Ghee different from Orgure’s other ghee products?
Orgure’s A2 Desi Cow Ghee (₹536) and A2 Gir Cow Ghee (₹765) are made using the Bilona method in small batches. A2 Satvik Ghee (₹899) goes further — same Gir cow A2 milk and Bilona process, but with the Sodh constraint of single-maker preparation and the spiritual dimension of Jain tradition. Most premium and most limited in Orgure’s range.
Excellent quality ghee with a rich aroma and authentic taste. The bilona hand-churned process really shows in its purity and smooth texture. Feels light on digestion and adds great flavor to daily meals. Truly a premium A2 desi cow ghee worth buying again.
P
Puneet Agarwal
Puneet Agarwal Organic Ghee Review
Safe and Healthy!!
V
Vaibhav J.
Great product
The Orgue ghee has a wonderful taste and aroma. I’ve been using it for many days, and the flavor stays consistent. Halwas and Laddoos made with it turn out amazing—it's pure, original A2 cow ghee.
